Proposed Meat Inspection Systems / Inspection Resource Group / DEFINITIONS Abattoir / /
Country
Guinea / Canada / /
Facility
Abattoir Inspection System Review Appendices REPORT ON THE / Slaughter facility / ABATTOIR INSPECTION SYSTEM REVIEW / Definitions DEFINITIONS Abattoir / /
IndustryTerm
food chain / slaughter infrastructure / food safety legislation / food environment / meat inspection systems / ready‐to‐eat products / food production / food industry stakeholders / human food / food safety / chemical agent / proposed alternative meat inspection systems / food‐borne contamination / meat processing / slaughter services / manufacturing / cut‐and‐wrap services / food establishment operators / food industry / safety management / food policy / account food safety / animal food / food / /
Organization
Food Protection Services BC Centre for Disease Control / Ministry of Health Government of British Columbia / BC Food Processors Association / BCAISR Steering Committee / Meat Transition Assistance Programs BC Food Processors Association / Food Safety / Ministry of Agriculture / Ministry of Agriculture Government of British Columbia / Brian Radke Public Health Veterinarian Food Protection Services BC Centre for Disease / Ministry of Health / BC Centre for Disease Control / Canadian Cattle Identification Agency / /
Person
Lynn Wilcott / Fortune Sithole / Stephen Buchanan / Kate Hughes / Brian Radke / /
Position
Program Specialist / Governor / Reporting Advisors / Executive Director / Senior Bioproduct Innovation Officer / Compensation Advisors / advisors / government inspector / manager of a provincially licensed abattoir / executive / inspector for further examination or inspection / inspector / Acting Program Director / Chair / Kathleen Gibson Program Manager / Director of Health Protection / judge / /
Report on the B.C. Abattoir Inspection System Review: Appendices