Head 49 — FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT Controlling officer: the Director of Food and Environmental Hygiene will account for expenditure under this Head. Estimate 2003–04 ................................. - Controlling account - Document - PDFSEARCH.IO

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Date: 2008-03-24 12:13:25 Prevention Food safety Industrial engineering Packaging Quality Food Hazard analysis and critical control points Safety Hygiene Management		Head 49 — FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT Controlling officer: the Director of Food and Environmental Hygiene will account for expenditure under this Head. Estimate 2003–04 ................................. Add to Reading List Source URL: www.budget.gov.hk Download Document from Source Website File Size: 310,22 KB Share Document on Facebook