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Currency USD / / Event Environmental Issue / Natural Disaster / / Facility Minor plant / / IndustryTerm meat inspection services / liquor licence applications / export/re-export food health certificates / food chain / food exports / food premises / food health / food incidents / pre-packaged food / food safety topics / law enforcement actions / food samples / round street sweeping services / food business licences suspended/cancelled / food business licences / food safety / targeted multi-media publicity programmes / unlicensed and unhygienic food premises / unlicensed food premises / milk products / cleansing services / quality environmental hygiene services / food factory / high-risk food / food surveillance / exported food containing animal products / live food animals / food safety plan / food safety purpose / law enforcement action / restricted food permits / food labelling / advertising campaign / licensed food premises / multi-media publicity / food / food animals / non-restaurant food premises / public cleansing services / / Organization Legislative Council / Liquor Licensing Board / Food Safety / FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT / District Council / Man Kam To Food Control Office / / Person Hygiene / Safety / / Position Director of Food and Environmental Hygiene / Manager /Supervisor / Controlling officer / General departmental expenses / General / Secretary / Revised Estimate Estimate Head / / PublishedMedium the Public Interest / / Technology antibodies / / SocialTag 
Head 49 — FOOD AND ENVIRONMENTAL HYGIENE DEPARTMENT Controlling officer: the Director of Food and Environmental Hygiene will account for expenditure under this Head. Estimate 2003–04 .................................