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Date: 2013-09-30 18:42:13Cooking school French cuisine International Association of Culinary Professionals Le Cordon Bleu | PRESENTED BY THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS | WWW.IACP.COM SPECIAL FOCUS CONFERENCE ATLANTA: Oct. 19, 2013 8:00 a.m. to 3:30 p.m.Document is deleted from original location. Download Document from Web Archive |