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Cooking school / French cuisine / International Association of Culinary Professionals / Le Cordon Bleu
Date: 2013-09-30 18:42:13
Cooking school
French cuisine
International Association of Culinary Professionals
Le Cordon Bleu

PRESENTED BY THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS | WWW.IACP.COM SPECIAL FOCUS CONFERENCE ATLANTA: Oct. 19, 2013 8:00 a.m. to 3:30 p.m.

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