PRESENTED BY THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS | WWW.IACP.COM SPECIAL FOCUS CONFERENCE ATLANTA: Oct. 19, 2013 8:00 a.m. to 3:30 p.m. - Cordon - Document - PDFSEARCH.IO

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	PRESENTED BY THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS \| WWW.IACP.COM SPECIAL FOCUS CONFERENCE ATLANTA: Oct. 19, 2013 8:00 a.m. to 3:30 p.m. Add to Reading List Document Date: 2013-09-30 18:42:13 Open Document File Size: 100,30 KB Share Result on Facebook City Tucker / ATLANTA / / Company Atlanta Foodservice Expo / LCB Atlanta / / Currency USD / / / Facility Crafted charcuterie / p.m. Le Cordon Bleu College of Culinary Arts / Georgia World Congress Center / Finch Bakery / / IndustryTerm pm networking session / / Organization INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS / Georgia World Congress Center / Le Cordon Bleu College of Culinary Arts / / Person Shirley Corriher / Ron Wolf / Kevin Outz / Deb Duchon / Glenn Mack / / / Position conference speaker / Teachers interest section chair / / ProvinceOrState Georgia / / URL WWW.IACP.COM / / SocialTag Cooking school French cuisine International Association of Culinary Professionals Le Cordon Bleu

PRESENTED BY THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS | WWW.IACP.COM SPECIAL FOCUS CONFERENCE ATLANTA: Oct. 19, 2013 8:00 a.m. to 3:30 p.m.Add to Reading List