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Date: 2004-08-02 06:04:26Ferulic acid Coumaric acid Oxidative stress Radical Phenolic content in wine Antioxidant Lipid peroxidation Hydrogen peroxide Chemistry Hydroxycinnamic acids Phenolic compounds in wine | Microsoft Word - s-149.docAdd to Reading ListSource URL: seas.iung.pulawy.plDownload Document from Source WebsiteFile Size: 21,05 KBShare Document on Facebook |
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