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Chemistry / Biology / Caffeic acid / Ferulic acid / Coumaric acid / Phenolic content in wine / Celtis laevigata / Soil / Seed / Hydroxycinnamic acids / Phenolic compounds in wine / Phenols
Date: 2012-09-04 15:41:03
Chemistry
Biology
Caffeic acid
Ferulic acid
Coumaric acid
Phenolic content in wine
Celtis laevigata
Soil
Seed
Hydroxycinnamic acids
Phenolic compounds in wine
Phenols

Allelopathic effects of hackberry in a bottomland forest community

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