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Chemistry / Biology / Caffeic acid / Ferulic acid / Coumaric acid / Phenolic content in wine / Celtis laevigata / Soil / Seed / Hydroxycinnamic acids / Phenolic compounds in wine / Phenols


Allelopathic effects of hackberry in a bottomland forest community
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Document Date: 2012-09-04 15:41:03

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File Size: 627,48 KB

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City

Cleveland / /

Company

Perkin-Elmer Corporation / PerkinElmer / Weston / /

Facility

Oklahoma campus / /

IndustryTerm

physical and chemical soil analyses / nutrient culture solution / chemical properties / chemicals / solvent systems / buffer solutions / /

NaturalFeature

Canadian River / /

Organization

BOTTOMLAND FOREST COMMUNITY M.A.K. LODHI Department / University of Oklahoma / Forest Park College St. Louis / /

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Position

Harper / /

Product

acetic acid / /

ProvinceOrState

Missouri / Oklahoma / Cleveland County / /

PublishedMedium

Arena / /

SocialTag