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Court-bouillon
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1	POACHED AND ROASTED TURKEY a method for preparing a perfectly cooked, juicy and flavorful bird. Court Bouillon 2 large carrots, peeled, chopped 2 celery stalks, coarsely chopped Add to Reading List Source URL: under-belly.org Language: English - Date: 2014-11-30 01:25:41 Stock Roasting Court-bouillon Cookware and bakeware Grilling Poaching Cooking Food and drink French cuisine
2	HOKI FISH WITH FONDUE OF LEEKS & RICE PIERRE GUEHENEUC & LAURENT QUERE (CIE FRACASSE DE 12, FRANCE) Ingredients 4 leeks A glass of white dry wine 1 vegetable stock cube Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2014-03-02 22:55:03 Court-bouillon French cuisine
3	Technique Tip Sheet – Poaching 101 Poaching is a simple and healthy way to cook. It involves cooking food in a liquid over gentle heat with no oil or fat added. Both the liquid and the steam it produces when heated tra Add to Reading List Source URL: cookingclarified.com Language: English - Date: 2012-03-16 15:43:18 Phase transitions Poaching Breakfast foods Boiling Simmering Food Egg Stock Court-bouillon Cooking Food and drink Personal life
4	Poached Salmon, Cucumber Salad Recipe Name: Poached Salmon, Cucumber Salad HACCP Process: _____ 1 – No Cook Add to Reading List Source URL: thenaa.net Language: English - Date: 2013-11-07 23:05:11 Poaching Salad Sauce Food and drink French cuisine Court-bouillon
5	bbc.co.uk/food Poached sea trout with vanilla salad cream, heritage tomatoes and samphire Add to Reading List Source URL: www.bbc.co.uk Language: English Mediterranean cuisine Salads Condiments Balkan cuisine Food and drink French cuisine Court-bouillon
6	Simple Techniques for POACHING Wild Alaska Seafood Add to Reading List Source URL: seafoodu.alaskaseafood.org Language: English - Date: 2008-01-17 17:43:21 Court-bouillon Food Cooking Food and drink French cuisine Poaching