<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2013-12-18 10:03:24Beira Modified atmosphere Food technology Packaging Cova da Beira |
Add to Reading List |
| First Page | Document Content | |
|---|---|---|
Date: 2013-12-18 10:03:24Beira Modified atmosphere Food technology Packaging Cova da Beira |
Add to Reading List |
IMPROVEMENT OF ‘SWEETHEART’ CHERRY QUALITY BY MODIFIED ATMOSPHERE PACKAGING Miguel-Pintado C., Resende M., Rodrigues I., Antunes P. CATAA –Associação Centro de Apoio Tecnológico Agro Alimentar de Castelo Branco,