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IMPROVEMENT OF ‘SWEETHEART’ CHERRY QUALITY BY MODIFIED ATMOSPHERE PACKAGING Miguel-Pintado C., Resende M., Rodrigues I., Antunes P. CATAA –Associação Centro de Apoio Tecnológico Agro Alimentar de Castelo Branco,
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Document Date: 2013-12-18 10:03:24

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File Size: 340,90 KB

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Company

LOSS / Stable Microsystems / Cerfundão / /

Country

Portugal / /

Facility

Cerfundão packinghouse LOSS / /

Organization

European Regional Development Fund / /

ProgrammingLanguage

C* / /

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