Craig Claiborne

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1©French-Canadian Heritage Society of Michigan – All rights reserved  Fruit Sauces and Berry Sauces Blueberry Sauce Craig Claiborne, The New York Times Cook Book (New York: Harper and Row, 1961), p. 612 Contributed by

©French-Canadian Heritage Society of Michigan – All rights reserved Fruit Sauces and Berry Sauces Blueberry Sauce Craig Claiborne, The New York Times Cook Book (New York: Harper and Row, 1961), p. 612 Contributed by

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Source URL: habitantheritage.org

Language: English - Date: 2014-08-14 10:49:36
2Forward to Craig Claiborne’s Southern Cooking by Georgeanna Milam and John T. Edge:  During a 1957 job interview, Turner Catledge, managing editor of the New York Times, asked Craig Claiborne where he had attended coll

Forward to Craig Claiborne’s Southern Cooking by Georgeanna Milam and John T. Edge: During a 1957 job interview, Turner Catledge, managing editor of the New York Times, asked Craig Claiborne where he had attended coll

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Source URL: www.southernfoodways.org

Language: English - Date: 2013-09-19 12:08:11
3GA~ ASSASSIN  p. 19 I DOUBLE ISSUE FLIPBOO

GA~ ASSASSIN p. 19 I DOUBLE ISSUE FLIPBOO

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Source URL: www.theinnatlittlewashington.com

Language: English - Date: 2014-07-01 04:52:30
4Microsoft Word - Epstein Liana_Essay 3_Final

Microsoft Word - Epstein Liana_Essay 3_Final

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Source URL: www.library.yale.edu

Language: English - Date: 2013-01-02 10:01:41
5The New York Times Best Seller List This Week

The New York Times Best Seller List This Week

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Source URL: www.hawes.com

Language: English - Date: 2008-09-05 08:07:06