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Food preservation / Milk / Ultra-high-temperature processing / Chicken / Food / Nutrition / Cream of mushroom soup / Food and drink / Soups / Chicken dishes


FDPIR Food Package Review May 12, 2011 Minutes Work Group members on the call: FDPIR Program Directors/Managers: Roxanna Newsom (NAFDPIR
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Document Date: 2014-08-19 21:32:17

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File Size: 51,07 KB

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Company

Minutes Work Group / Work Group / June Work Group / Food Package Review Work Group / Regional Work Group / NAFDPIR / /

Currency

cent / /

Facility

Paris Brothers warehouse / /

IndustryTerm

Diabetes Prevention / lowfat milk products / Stroke Prevention / egg product / stainless steel tower / protein products / food safety / muscle turkey breast product / split breast product / mushroom soup product / possible products / Generic food labels / frozen chicken product / food / /

Organization

FSA / USDA / CDC’s Division for Heart Disease and Stroke Prevention / Financial Services Authority / /

Person

Sharon Hadder / Lorraine Davis / Susie Roy / Patti Schock / Laura Walter / Sara Hernandez / Florence Calabaza / Susan Anderson / Rogelio Carrasco / Betty Jo Graveen / Dana Rasmussen / Mary Greene-Trottier / Sally Soja / Benita Lewis / Stephanie Cooks / Talari Jude / Allen Sunshine / Sarah Kellogg-Eby / Roxanna Newsom / /

Position

Warehouse Manager / President / representative / General / /

ProvinceOrState

Alaska / /

PublishedMedium

the Work Group review / /

SocialTag