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Baking / Oilfield terminology / Fermentation / Leavening agent / Viscosity / Starch gelatinization / Creaming / Cake / Batter / Food and drink / Starch / Food science


Cakes:  a  Complex  World   R.  Carl  Hoseney     R&R  Research  Services,  Manhattan,  KS,  USA     Cakes   are   defined   as   chemically   leavened   produ
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Document Date: 2014-07-29 06:37:41

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gas production / leavened products / /

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