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Creaming
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#	Item
1	Microsoft Word - 05_lahey_hall_press.doc Add to Reading List Source URL: www.justlabour.yorku.ca Language: English - Date: 2009-04-08 13:00:26 Management Socioeconomics Labor economics Needs assessment Unemployment Human Resources and Skills Development Canada Employability Creaming Recruitment Human resource management Employment
2	Media Alert May 10, 2013 Creaming the field to take out Australia’s best Balsamic strawberry, ginger coconut with a touch of coriander, Christmas pudding, pineapple, coriander and chilli, and salted lime with a hibiscu Add to Reading List Source URL: www.rqfws.com.au Language: English - Date: 2013-05-09 19:57:36 Sorbet Gelato Food and drink Ice cream Azerbaijani cuisine
3	Creaming Soda NUTRITION INFORMATION Servings per package: 1 Serving size: Add to Reading List Source URL: www.phoenixorganics.co.nz - Date: 2010-06-30 01:05:11
4	Fax: [removed]Email: [removed] PHOENIX BEVERAGES Organic Carbonates 330ml Ctns Creaming Soda 330ml x 15 Add to Reading List Source URL: www.phoenixorganics.co.nz Language: English - Date: 2011-07-31 20:24:05 Soft matter Drink Non-alcoholic beverages Rubicon Exotic Food and drink Lemonade Soft drinks
5	1 1 General Introduction Several classes of formulations of disperse systems are encountered in the chemical industry, including suspensions, emulsions, suspoemulsions (mixtures of suspensions and emulsions), nanoemulsi Add to Reading List Source URL: www.wiley-vch.de Language: English - Date: 2014-04-30 21:03:34 Microemulsion Colloid Suspension Surfactant Dispersion Foam Paint Dispersant Creaming Chemistry Colloidal chemistry Emulsion
6	Blueprint- Retail Commercial Baking[removed] Add to Reading List Source URL: www.nocti.org Language: English - Date: 2014-06-25 15:36:04 NOCTI Vocational education Food science Creaming Baking powder Cookie Quick bread Cake Pastry Food and drink Staple foods Baking
7	Cakes: a Complex World R. Carl Hoseney R&R Research Services, Manhattan, KS, USA Cakes are defined as chemically leavened produ Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:41 Baking Oilfield terminology Fermentation Leavening agent Viscosity Starch gelatinization Creaming Cake Batter Food and drink Starch Food science
8	PDF Document Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:49 Batter Sponge cake Creaming Food and drink Cakes Leavening agent
9	V Contents List of Contributors Add to Reading List Source URL: www.wiley-vch.de Language: English - Date: 2013-09-19 21:06:46 Soft matter Condensed matter physics Gels Emulsion Rheology Colloid Creaming Thickening agent Ionic liquid Chemistry Colloidal chemistry Dosage forms
10	1 1 Emulsion Formation, Stability, and Rheology Tharwat F. Tadros Add to Reading List Source URL: www.wiley-vch.de Language: English - Date: 2013-08-14 21:06:39 Dosage forms Condensed matter physics Emulsion Pickering emulsion Colloid Microemulsion Water-in-water emulsion Surfactant Creaming Chemistry Colloidal chemistry Soft matter