summer of riesling dinner first course Burrata and Summer Melon Speck, Mustard Seed, Pretzel Crumble Trocken, Fritz Haag, 2013, Mosel

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		summer of riesling dinner first course Burrata and Summer Melon Speck, Mustard Seed, Pretzel Crumble Trocken, Fritz Haag, 2013, Mosel Add to Reading List Source URL: www.riverparknyc.com Download Document from Source Website File Size: 113,63 KB Share Document on Facebook