BARCELONA, 600 YEARS OF GASTRONOMY CULTURE the first successful cuisine: mediaeval cooking The first recipes in Latin-derived languages 14th and 15th century are in Catalan, like the so-called Sent Soví. Probably much

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Date: 2012-02-29 04:14:49 Europe Catalonia Political geography Autonomous communities of Spain Catalan cuisine Catalan people Cookbook Global cuisines Mediterranean cuisine Divided regions Spanish cuisine		BARCELONA, 600 YEARS OF GASTRONOMY CULTURE the first successful cuisine: mediaeval cooking The first recipes in Latin-derived languages 14th and 15th century are in Catalan, like the so-called Sent Soví. Probably much Add to Reading List Source URL: www.barcelonaturisme.com Download Document from Source Website File Size: 874,60 KB Share Document on Facebook

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