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BARCELONA, 600 YEARS OF GASTRONOMY CULTURE the first successful cuisine: mediaeval cooking The first recipes in Latin-derived languages 14th and 15th century are in Catalan, like the so-called Sent Soví. Probably much
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Document Date: 2012-02-29 04:14:49
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Continent
Americas /
Europe /
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Facility
museum of Catalonia /
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IndustryTerm
Catalan food /
ultramarine products /
food /
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Person
Ramon Llull /
Ignasi Domènech /
Narcís Oller /
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ProvinceOrState
Sardinia /
Sicily /
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Region
Mediterranean /
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SocialTag
Europe
Catalonia
Political geography
Autonomous communities of Spain
Catalan cuisine
Catalan people
Cookbook
Global cuisines
Mediterranean cuisine
Divided regions