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Date: 2014-09-03 06:16:22Top Chef Sauce Couscous Stew Food and drink Cuisine African cuisine | Appetizer Rilette of trout and mackerel with fine lettuce and aceto balsamic Beef carpaccio with old cheese and escoffin dressing Game pâté with homemade mustard fruits and Cumberland sauce Goat cheese burned with caneDocument is deleted from original location. Download Document from Web Archive |