Appetizer Rilette of trout and mackerel with fine lettuce and aceto balsamic Beef carpaccio with old cheese and escoffin dressing Game pâté with homemade mustard fruits and Cumberland sauce Goat cheese burned with cane - Cumberland sauce - Document - PDFSEARCH.IO

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	Appetizer Rilette of trout and mackerel with fine lettuce and aceto balsamic Beef carpaccio with old cheese and escoffin dressing Game pâté with homemade mustard fruits and Cumberland sauce Goat cheese burned with cane Add to Reading List Document Date: 2014-09-03 06:16:22 Open Document File Size: 95,66 KB Share Result on Facebook Currency EUR / / Facility Grand Café / / / SocialTag Top Chef Sauce Couscous Stew Food and drink Cuisine African cuisine

Appetizer Rilette of trout and mackerel with fine lettuce and aceto balsamic Beef carpaccio with old cheese and escoffin dressing Game pâté with homemade mustard fruits and Cumberland sauce Goat cheese burned with caneAdd to Reading List