The Virginia Culinary Thymes, Issue 11, Spring 2006

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Date: 2006-05-30 08:45:32 European cuisine Pie Chess pie Apple pie Custard pie Meat pie Pot pie Pastry Crust Food and drink Cuisine of the Southern United States English cuisine		The Virginia Culinary Thymes, Issue 11, Spring 2006 Add to Reading List Source URL: spec.lib.vt.edu Download Document from Source Website File Size: 221,90 KB Share Document on Facebook

	Chicken Pot Pies Read the blog post I like to make these in cute little individual dishes, but as per the original recipe, you can make it in a 9-inch pie dish. The dough should be made first, that way you can let it ch DocID: 1sdMe - View Document
	Biscuit Box Chicken Pot Pie INGREDIENTS 2 medium onions, diced 2 carrots, peeled and diced 3 stalks celery, diced ½ bulb fennel, diced DocID: 1r66J - View Document
	Miniature Chicken Pot Pie with Puff Pastry 4.00++ Smoked Salmon Tea Sandwiches with Chive Cream Cheese and Capers 2.75++ Asian Marinated Skirt Steak with Sweet Soy and Sesame Dipping Sauce 3.50++ Orange Prawns with Jalap DocID: 1poiM - View Document
	Gluten-Free Recipes with Ontario Pork Asian Pork Pot Pie DocID: 1oTJC - View Document
	Pie Factoids Book and Bake: Easy as Pie Leader introduction: “Book and Bake” is designed for all ages. rd DocID: 1oT6j - View Document