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Feta / Cuisine / Salads / European cuisine / Middle Eastern cuisine / Mediterranean cuisine / Food and drink / Cypriot cuisine / Greek salad


HACCP Process #1 Chopped Greek Salad Yield: [removed]cup of salad with 1 ounce of cheese) 138 grams
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Document Date: 2014-07-15 16:41:44

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File Size: 432,96 KB

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CCP / /

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oil / food salads / large food storage container / food / /

URL

www.calolive.org / /

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