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Greek-Inspired Slow-Roasted Onions Time: 15 minutes active time / Serves 6 3 large yellow onions, peeled and quartered •1/2 cup drained, pitted Kalamata or dry-cured black olives •1 tabl
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IndustryTerm
olive oil /
oil /
/
Person
Hannah Viano /
Jess Thomson /
/
URL
www.jessthomson.wordpress.com/cards /
/
SocialTag
Cypriot cuisine
Mediterranean cuisine
Balkan cuisine
Middle Eastern cuisine
Italian cuisine
Musakhan
Greek cuisine
Cuisine
European cuisine