Greek-Inspired Slow-Roasted Onions Time: 15 minutes active time Serves 6 3 large yellow onions, peeled and quartered •1 2 cup drained, pitted Kalamata or dry-cured black olives •1 tabl - Cypriot Cup - Document - PDFSEARCH.IO

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	Greek-Inspired Slow-Roasted Onions Time: 15 minutes active time / Serves 6 3 large yellow onions, peeled and quartered •1/2 cup drained, pitted Kalamata or dry-cured black olives •1 tabl Add to Reading List Open Document File Size: 55,11 KB Share Result on Facebook IndustryTerm olive oil / oil / / Person Hannah Viano / Jess Thomson / / URL www.jessthomson.wordpress.com/cards / / SocialTag Cypriot cuisine Mediterranean cuisine Balkan cuisine Middle Eastern cuisine Italian cuisine Musakhan Greek cuisine Cuisine European cuisine

Greek-Inspired Slow-Roasted Onions Time: 15 minutes active time / Serves 6 3 large yellow onions, peeled and quartered •1/2 cup drained, pitted Kalamata or dry-cured black olives •1 tablAdd to Reading List