Meze Platter with Tzatziki Dip Tzatziki Dip: 2 cups plain fat free yogurt, without gelatin, drained for 1 hour (see Cook’s Tip) 1 cup peeled, shredded English (European, hothouse) cucumber - Cypriot Cup - Document - PDFSEARCH.IO

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	Meze Platter with Tzatziki Dip Tzatziki Dip: 2 cups plain fat free yogurt, without gelatin, drained for 1 hour (see Cook’s Tip) 1 cup peeled, shredded English (European, hothouse) cucumber Add to Reading List Document Date: 2014-05-28 04:27:53 Open Document File Size: 54,36 KB Share Result on Facebook Country Greece / / IndustryTerm olive oil / teaspoons olive oil / tablespoon olive oil tablespoon red wine vinegar tablespoon / / Region Middle East / / SocialTag Middle Eastern cuisine Cypriot cuisine Dips Meze Tzatziki Yogurt Pita Hummus Food and drink Appetizers

Meze Platter with Tzatziki Dip Tzatziki Dip: 2 cups plain fat free yogurt, without gelatin, drained for 1 hour (see Cook’s Tip) 1 cup peeled, shredded English (European, hothouse) cucumberAdd to Reading List