An upper limit for macromolecular crowding effects

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Biochemistry Nutrients Phytochemicals Polyphenol Phenolic compounds in wine Oxygen radical absorbance capacity Flavonoid Phenolic content in wine Luteolin Chemistry Biology Nutrition		An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Download Document from Source Website File Size: 564,79 KB Share Document on Facebook

	THE GIDM-COLON A NEW IN VITRO METHOD TO STUDY THE AVAILABILITY AND COLONIC METABOLISATION OF POLYPHENOLIC COMPOUNDS AND POLYPHENOL-RICH EXTRACTS Breynaert A1, Bosscher D1, Pieters L2, Hermans N1 NatuRA – Laboratory of DocID: 1rI3J - View Document
	IMPACTS OF POLYPHENOL-RICH BERRY INTAKE ON COGNITION AND BRAIN INSULIN RESISTANCE Batista, Â. G.1,2*; Silva, J. K.1; M.C.P. Mendonça3, E.S. Soares4, J.K. Silva1, A.C.T. Biasoto5, M.A. Cruz-Höfling3,4 and M.R. Marósti DocID: 1rDu8 - View Document
	Contact: Rachna Sharma The SCS Group Phone: + Cell: +e-mail: DocID: 1rr17 - View Document
	PARALLEL SESSION H Auditorium Descartes Hot topics in polyphenols and gut microbiota interactions Chairs: DocID: 1rleT - View Document
	Higher polyphenol intakes are associated with a decreased risk of diabetes: study of the PREDIMED cohort A. Tresserra-Rimbau1,2, M. Guasch2,3, J. Salas-Salvadó2,3, M.A. Martínez-González2,4, D. Corella2,5, R. Estruch2 DocID: 1r5ZF - View Document