Date: 2014-09-25 20:12:06Health Cooking appliances Hygiene Microbiology Critical control point Food Microwave oven Cooking Danger zone Food safety Food and drink Safety | | FOOD SAFETY PLAN REFERENCE CHART In your Food Safety Plan, information in the following chart shown in Italics must be replaced by information or directions specific to your operation. Typical Critical Control Point RECEDocument is deleted from original location. Use the Download Button below to download from the Web Archive.Download Document from Web Archive File Size: 140,58 KB
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