FOOD SAFETY PLAN REFERENCE CHART In your Food Safety Plan, information in the following chart shown in Italics must be replaced by information or directions specific to your operation. Typical Critical Control Point RECE - Danger Point - Document - PDFSEARCH.IO

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	FOOD SAFETY PLAN REFERENCE CHART In your Food Safety Plan, information in the following chart shown in Italics must be replaced by information or directions specific to your operation. Typical Critical Control Point RECE Add to Reading List Document Date: 2014-09-25 20:12:06 Open Document File Size: 140,58 KB Share Result on Facebook Event Product Issues / / IndustryTerm Return food / record food temperature / transfer food / raw food / then discard food / microwave manufacturer / note time food / discard food / cover food / time food / then place food / food temperature / food looks / food / / Organization FOOD SAFETY / / Person Observe / / Position dishwasher / sneeze guard / / Product wash hands / then discard food / food / / Technology microwave / / SocialTag Health Cooking appliances Hygiene Microbiology Critical control point Food Microwave oven Cooking Danger zone Food safety

FOOD SAFETY PLAN REFERENCE CHART In your Food Safety Plan, information in the following chart shown in Italics must be replaced by information or directions specific to your operation. Typical Critical Control Point RECEAdd to Reading List