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Health / Potentially Hazardous Food / Critical control point / Foodborne illness / Hazard analysis and critical control points / Hygiene / Food / Raw meat / Danger zone / Food safety / Food and drink / Safety


Microsoft Word - wfc14.Demonstration of Knowledge.doc
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Document Date: 2012-10-05 05:30:22

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File Size: 28,44 KB

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food operation / foodborne disease prevention / food contact surfaces / prevention of food borne disease / food / food establishment maintenance requirements / /

MedicalCondition

foodborne illness / disease / foodborne disease / /

Organization

Regulatory Authority / Food safety / /

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