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Food / Food preservation / Hygiene / Packaging / Critical control point / Danger zone / Food and drink / Food safety / Cuisine


Time as a Public Health Control* (Food Code Section[removed]Using Time as a Public Health Control for Hot and/or Cold Food
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Document Date: 2012-12-07 20:51:39


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File Size: 29,38 KB

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Event

Product Issues / /

IndustryTerm

hot food / food establishment / cold food / food / internal food temperature / /

Position

inspector / on the premise / inspector / /

Product

ready-toeat / readyto-eat foods / /

SocialTag