Federal Reserve Bank of Chicago The Minimum Wage, Restaurant Prices, and Labor Market Structure Daniel Aaronson, Eric French, and James MacDonald

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Date: 2011-07-14 12:24:17 Employment compensation Human resource management Labour law Minimum wage Socioeconomics Monopsony Wage Efficiency wage Price index Labor economics Macroeconomics Economics		Federal Reserve Bank of Chicago The Minimum Wage, Restaurant Prices, and Labor Market Structure Daniel Aaronson, Eric French, and James MacDonald Add to Reading List Source URL: chicagofed.org Download Document from Source Website File Size: 542,61 KB Share Document on Facebook

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