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Employment compensation / Human resource management / Labour law / Minimum wage / Socioeconomics / Monopsony / Wage / Efficiency wage / Price index / Labor economics / Macroeconomics / Economics


Federal Reserve Bank of Chicago The Minimum Wage, Restaurant Prices, and Labor Market Structure Daniel Aaronson, Eric French, and James MacDonald
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Document Date: 2011-07-14 12:24:17

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Company

Deere / /

Country

United States / /

Currency

USD / /

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Facility

Restaurant Prices / McKinsey Global Institute / Store Observations / University of Illinois-Urbana / /

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IndustryTerm

food items / retail grocery stores / transportation / minimum wage products / sampled products / city-level food / food preparation / food item / gas stations / food / /

MarketIndex

Consumer Price / /

Organization

U.S. Department of Agriculture / University of Illinois / Econometric Society / Full Service / Economic Research Service / US Federal Reserve / Limited Service / SOLE / Bureau of Labor Statistics / McKinsey Global Institute / Federal Reserve Bank of Chicago / /

Person

Derek Neal / Tina Lam / Taylor / Bob LaLonde / Jeff Campbell / Structure Daniel Aaronson / William Evans / Kim / Eric French / Bill Cook / James MacDonald / Mark Bowman / Scott Pinkerton / Dan Sullivan / Daniel Aaronson / /

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Position

Author / editor / cashier / /

ProvinceOrState

Texas / New Jersey / Vermont / Alaska / Rhode Island / Maryland / North Dakota / Illinois / Michigan / /

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