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Danish Bacon / Food safety / Denmark / Meat / Livestock / Pork / Food / Animal slaughter / Agriculture / Food and drink / Meat industry / Europe


Pig Industry Quality Manual Quality – Growth – Balance
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Document Date: 2015-06-30 22:43:58

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File Size: 2,84 MB

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City

Copenhagen / /

Company

Market Relations / Development (Pig Research Centre) Trade / /

Country

Denmark / /

Currency

EUR / /

/

Facility

Danish Meat Trade College / The Danish Meat Research Institute / Danish Technological Institute / /

IndustryTerm

food hygiene / 2.4 Disease prevention / meat processing / food chain / pig producers / bacon products / food sectors / agricultural products / food industry / food tion / food innovation / pig meat products / healthy and nutritious food / production chain / food / energy / /

Organization

Danish Agricultural Council / Danish Dairy Board / Danish Meat Research Institute / Danish Meat Trade College / Food safety / Pig Research Centre / Control Advisory Service / Danish Agriculture & Food Council / Primary Chapter / Danish Technological Institute / /

Position

sows and gilts 31 2.1 General / co-operative / Quality Consultant / /

Technology

Process control / /

SocialTag