Swiss Mousse-au-Chocolate 200 gram Swiss Chocolate ‘Crément’ (Dark) Break into pieces, put into bowl sufficient amount of boiling water Pour over chocolate until fully covered. Wait until chocolate is soft, then pou

First Page		Document Content
Date: 2014-07-26 12:30:23		Swiss Mousse-au-Chocolate 200 gram Swiss Chocolate ‘Crément’ (Dark) Break into pieces, put into bowl sufficient amount of boiling water Pour over chocolate until fully covered. Wait until chocolate is soft, then pou Add to Reading List Source URL: swissdutch.ch Download Document from Source Website File Size: 10,02 KB Share Document on Facebook