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Swiss Mousse-au-Chocolate 200 gram Swiss Chocolate ‘Crément’ (Dark) Break into pieces, put into bowl sufficient amount of boiling water Pour over chocolate until fully covered. Wait until chocolate is soft, then pou
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Document Date: 2014-07-26 12:30:23
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Swiss Mousse-au-Chocolate 200 gram Swiss Chocolate ‘Crément’ (Dark) Break into pieces, put into bowl sufficient amount of boiling water Pour over chocolate until fully covered. Wait until chocolate is soft, then pou