Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards

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Date: 2015-01-29 20:53:09 Health Medicine Saturated fat Trans fat High-density lipoprotein Cholesterol Low-density lipoprotein Margarine Unsaturated fat Nutrition Chemistry Lipids		Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards Add to Reading List Source URL: www.foodstandards.gov.au Download Document from Source Website File Size: 1,70 MB Share Document on Facebook

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