Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards - David Francis - Document - PDFSEARCH.IO

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	Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food Standards Add to Reading List Document Date: 2015-01-29 20:53:09 Open Document File Size: 1,70 MB Share Result on Facebook Country Australia / New Zealand / / IndustryTerm chemical / dairy products / Food health relationship / ruminant products / energy intake / food supply / Search terms / energy intakes / food consumption data / / Organization SFA / World Health Organization / / Person Francis Mitrou / Katherine Hafekost / David Lawrence / / Position driver / Executive / / SocialTag Health Medicine Saturated fat Trans fat High-density lipoprotein Cholesterol Low-density lipoprotein Margarine Unsaturated fat Nutrition

Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Prepared by: Katherine Hafekost, Therese A O’Sullivan, David Lawrence and Francis Mitrou On behalf of Food StandardsAdd to Reading List