FOREWORD Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Served on the edge! Mauritian born Chef de Cuisine, Pravin Gobardhun balances delic

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Date: 2015-01-20 01:47:02 Top Chef Sauce Tenderloin		FOREWORD Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Served on the edge! Mauritian born Chef de Cuisine, Pravin Gobardhun balances delic Add to Reading List Source URL: niyama.peraquum.com Download Document from Source Website File Size: 630,98 KB Share Document on Facebook