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Top Chef / Sauce / Tenderloin


FOREWORD Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Served on the edge! Mauritian born Chef de Cuisine, Pravin Gobardhun balances delic
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Document Date: 2015-01-20 01:47:02

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City

malibu / Cléray Pays Nantais / Sardignia / San Juan / /

Country

Argentina / /

IndustryTerm

olive oil / tropical fruit oil / truffle oil / /

NaturalFeature

Indian Ocean / Argiolas Island / /

OperatingSystem

Sabayon / /

Organization

Seafood Symphony / /

Person

Tom Yam / Job Fish Butternut / Pata / Chilled Indian Ocean / /

Position

born Chef / /

ProvinceOrState

California / Maine / /

Region

Central Coast / Indian Ocean / /

SocialTag