Influence on Quality of Egg Roll Made from TNG 71 Rice with Different Sugars Shih-Tin Huang , Chien-Fu Chu, Chien-Kuo Han Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan - Department of Biotechnology - Document - PDFSEARCH.IO

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	Influence on Quality of Egg Roll Made from TNG 71 Rice with Different Sugars Shih-Tin Huang , Chien-Fu Chu, Chien-Kuo Han Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan Add to Reading List Document Date: 2014-09-30 02:14:17 Open Document File Size: 23,50 KB Share Result on Facebook City L.a. / / Country Taiwan / / Facility Asia University / / Organization Department of Health / Asia University / Taichung / / Person Chien-Kuo Han / Chien-Fu Chu / Shih-Tin Huang / / Technology Biotechnology / / SocialTag Matter Milk Food colorings Confectionery Caramel

Influence on Quality of Egg Roll Made from TNG 71 Rice with Different Sugars Shih-Tin Huang , Chien-Fu Chu, Chien-Kuo Han Department of Health and Nutrition Biotechnology, Asia University, Taichung, TaiwanAdd to Reading List