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Food and drink / Meat / Animal rights / Animal welfare / Agricultural Research Service / Livestock / American Meat Institute / Food safety / Beef / Meat industry / Science / Biology


March 18, 2015 Catherine E. Woteki, Ph.D. Chief Scientist and Under Secretary Research, Education and Economics U.S. Department of Agriculture Jamie L. Whitten Building
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Company

D. / /

Currency

ARS / /

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Facility

U.S. Meat Animal Research Center / Economics U.S. Department of Agriculture Jamie L. Whitten Building / North American Meat Institute / /

IndustryTerm

process control systems / animal health tools / food safety risk / poultry products / food safety / meat carcass grading technology / /

Organization

United States Department of Agriculture / U.S. Department of Agriculture / North American Meat Institute Foundation / U.S. Meat Animal Research Center / Federation of Animal Science Societies / Agricultural Research Service / /

Person

Barry Carpenter / Chavonda Jacobs-Young / Betsy Booren / Catherine E. Woteki / /

Position

Secretary of Agriculture / Chief Scientist and Under Secretary Research / President / Carpenter / Ph. Chief Scientist and Under Secretary Research / Ph. President / /

ProgrammingLanguage

DC / /

PublishedMedium

the Ag Guide / /

Technology

process control / diagnostic tests / meat carcass grading technology / /

SocialTag