Suitability of Diaporthe phaseolorum for Use in Studies of the Physiology of Soft-Rot Pathogenesis

Source URL: digital.library.okstate.edu

• Coenzymes
• Food science
• Pectin
• Polysaccharides
• Riboflavin
• Diaporthe phaseolorum
• Potato dextrose agar
• Potato
• Food and drink
• Biology
• Diaporthe