1![Microsoft PowerPoint - Tester_One_Medicine.ppt [Read-Only] [Compatibility Mode] Microsoft PowerPoint - Tester_One_Medicine.ppt [Read-Only] [Compatibility Mode]](https://www.pdfsearch.io/img/2249f5c0d38f50a0e1c58b9ed9f56ad2.jpg) | Add to Reading ListSource URL: www.ncagr.govLanguage: English - Date: 2009-08-27 18:00:51
|
---|
2![Friday 22 August, 2014 Fishers advised not to consume shellfish at Stockton Beach The Department of Primary Industries advises that a toxic algal bloom has been detected today in the waters of Stockton Beach, near Newca Friday 22 August, 2014 Fishers advised not to consume shellfish at Stockton Beach The Department of Primary Industries advises that a toxic algal bloom has been detected today in the waters of Stockton Beach, near Newca](https://www.pdfsearch.io/img/964ed0447b2fc0d6ec406fe9fc61b9e0.jpg) | Add to Reading ListSource URL: www.foodauthority.nsw.gov.auLanguage: English |
---|
3![Precautions • Buy shellfish from reputable and licensed seafood shops. • Eat a smaller amount of shellfish in any one meal, and avoid eating the viscera, gonad and roe. • Toxins that are heat-stable cannot be destr Precautions • Buy shellfish from reputable and licensed seafood shops. • Eat a smaller amount of shellfish in any one meal, and avoid eating the viscera, gonad and roe. • Toxins that are heat-stable cannot be destr](https://www.pdfsearch.io/img/66860b82b49da59a5a195a081186cea4.jpg) | Add to Reading ListSource URL: www.cfs.gov.hkLanguage: English - Date: 2013-01-05 06:18:49
|
---|
4![Surveillance and outbreak reports Food poisoning outbreaks linked to mussels contaminated with okadaic acid and ester dinophysistoxin-3 in France, June 2009 Surveillance and outbreak reports Food poisoning outbreaks linked to mussels contaminated with okadaic acid and ester dinophysistoxin-3 in France, June 2009](https://www.pdfsearch.io/img/916292010b6057cd2a2923e21079e2ae.jpg) | Add to Reading ListSource URL: njlmn2.rutgers.eduLanguage: English - Date: 2013-11-14 10:16:42
|
---|
5![Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices: Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices:](https://www.pdfsearch.io/img/1e5e96524625255696aa8d1af8e6361a.jpg) | Add to Reading ListSource URL: www.bccdc.caLanguage: English - Date: 2014-11-06 23:39:49
|
---|
6![Food Safety Update[removed]) Food Safety Update[removed])](https://www.pdfsearch.io/img/15d0a1af844f9dd8dcfd60c6ec8bf2cc.jpg) | Add to Reading ListSource URL: www.vch.caLanguage: English - Date: 2014-05-26 15:35:52
|
---|
7![Version 3 (October[removed]Code of Practice for the Irish Shellfish Monitoring Programme (Biotoxins) Version 3 (October[removed]Code of Practice for the Irish Shellfish Monitoring Programme (Biotoxins)](https://www.pdfsearch.io/img/e0632099b16a8fa5fc5ee8087ee5dd85.jpg) | Add to Reading ListSource URL: www.sfpa.ieLanguage: English - Date: 2013-10-21 09:30:10
|
---|
8![Regina A. Delahunt, Director Greg Stern, MD, Health Officer WHATCOM COUNTY Health Department Regina A. Delahunt, Director Greg Stern, MD, Health Officer WHATCOM COUNTY Health Department](https://www.pdfsearch.io/img/ad5aa3c4a1b02ceeb92e3d4c24956d17.jpg) | Add to Reading ListSource URL: www.co.whatcom.wa.usLanguage: English - Date: 2014-08-22 17:26:35
|
---|
9![Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices: Recommendations for cooking shellfish • During preparation keep raw shellfish separated from cooked foods and follow good hygiene practices:](https://www.pdfsearch.io/img/e55a4067a27f01146f8ce712004789f9.jpg) | Add to Reading ListSource URL: www.bccdc.caLanguage: English - Date: 2014-10-28 05:11:42
|
---|
10![Shellfish Advice for Consumers Shellfish Advice for Consumers](https://www.pdfsearch.io/img/10446330cbce99c3eb25d632278fe61b.jpg) | Add to Reading ListSource URL: www.bccdc.caLanguage: English - Date: 2014-10-17 05:15:46
|
---|