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City Neville / / Company AAP / Hertz / / Country United States / Canada / / Facility Institute of Medicine / / IndustryTerm food constituents / food intakes / energy sources / food intake / energy consumption / laboratory technology / food records / estimated energy requirements / energy-yielding macronutrients / energy-yielding nutrients / energy intake / required energy / energy nutrients / energy requirements / energy / / MedicalCondition overt deficiency diseases / chronic disease / disease / coronary heart disease / clinical deficiency / diabetes / / Organization Standing Committee on the Scientific Evaluation / Canadian Paediatric Society / American Academy of Pediatrics / Institute of Medicine / US Federal Reserve / / Technology laboratory technology / artificial intelligence / / SocialTag 
2 Methods and Approaches Used OVERVIEW Carbohydrate, fat, and protein all have two major functions as classes