2 Methods and Approaches Used OVERVIEW Carbohydrate, fat, and protein all have two major functions as classes

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Dietary Reference Intake Saturated fat Human nutrition Nutrient Infant formula Milk Dietary fiber Vitamin A Dietary Reference Values Nutrition Health Medicine		2 Methods and Approaches Used OVERVIEW Carbohydrate, fat, and protein all have two major functions as classes Add to Reading List Source URL: www.nal.usda.gov Download Document from Source Website File Size: 53,67 KB Share Document on Facebook

	1 LITERATUR 07–08/16 KURZ GEFASST Die Erde wird grüner DocID: 1qEkT - View Document
	Evidence review of the food contents on carbohydrate and fats shelves of the food pyramid Anne McCarthy Ph.D. Jean Long Ph.D. October 2014 DocID: 1ab8K - View Document
	参考文献 1） Aitken FC. Sodium and potassium in nutrition of mammals. Commonwealth Agricultural Bureaux, Farnham Royal. 1976: ） Preuss HG. Electrolytes: sodium, chloride, and potassium. In: Bowman BA DocID: 18XB2 - View Document
	ISSN: PrintOnline) Vol. 17, number 9 February 2008 DocID: 18TKt - View Document
	C:uments and SettingsDocumentsPUBLICATIONSRr cover actual colour.vp DocID: 18MND - View Document