Plant Disease / Oklahoma Agricultural Experiment Station / Plant Pathology / Hall Stillwater / University of Illinois / Kansas State University / Oklahoma State University / Kansas Agricultural Experiment Station / /
IndustryTerm
food manufacturing waste stream / manufacturing site resource / chemical control / clean-in-place food systems / sausage products / food processing facility / horticultural products / grain products / agriculture products / agribusiness sectors / weed management systems / business start-up / grape juice beverage product / food plants / food stream / natural resource management / risk management / internet web sites / direct and indirect food processing / energy resource / ingredients processing / food preference / food / energy / compliance technology / beef processing facility / food process engineering / pathogen detection protocols / food safety / beef processing / direct and indirect food processing revenue / food industry / poultry products / /
Organization
Oklahoma Food and Agricultural Products Center / Oklahoma Wheat Commission / Agricultural Products Center / USDA / Oklahoma Cattlemen’s Association / Department of Entomology & Plant Pathology / University of Illinois / US Federal Reserve / Kansas State University / Oklahoma State University / Oklahoma Cooperative Extension Service / Plant Disease & Insect Diagnostic Lab / OK Steer Feedout committee / /
Person
J. Roy Escoubas / Greg Highfill / / /
Position
cow-calf producer / educator and area specialist / Director and Professor / Professor of Agricultural Economics / Cooperative Extension Weed Specialist / producer / head / purebred producer / crop advisors / Area Extension Livestock Specialist / /
Microsoft Word - CES.1862.OK.doc