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![]() Date: 2012-07-02 11:02:48Croatian cuisine Czech cuisine Austrian cuisine Breakfast foods Strudel Milk-cream strudel Schnecken Food and drink European cuisine Pastry | Add to Reading List |
![]() | Lunedì 27 aprile 2009 – menu per la cenaDocID: 1ozXn - View Document |
![]() | Braised Lamb and Goat Cheese Ravioli Makes about 32 ravioli, serving 4 as a main course or 8 as a first course I made my pasta using this method and the following ingredients: 5 ounces flour, pinch salt, 1 egg, 2 egg yolDocID: 1gxti - View Document |
![]() | Coffee break offer ENG wpDocID: 1gc7O - View Document |
![]() | Aftens menu/ Evening menu Forret/Starter: Varmrøget hellefisk med lakrids karry serveres med æble salsa. Hot smoked Halibut with licorice Curry served with Apple salsa. 98,-. Rejesuppe: med ingefær og urtefløde.DocID: 1g4pz - View Document |
![]() | Gradisca_Tasting Menu_Summer 2015DocID: 1fVQf - View Document |