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ROAST LAMB LOIN WITH SAUTÉED WILD MUSHROOMS, GARLIC CONFIT AND RED WINE SAUCE Longe d’agneau rôtie, poêlée de champignons des bois, ail confit, sauce au vin rouge Serves 2 INGREDIENTS Lamb loins Butter
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Document Date: 2013-09-16 10:39:56
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File Size: 75,34 KB
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Facility
cm square /
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IndustryTerm
olive oil /
oil /
hot oil /
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Person
Pepper Spinach Garlic Bayleaf Thyme /
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SocialTag
Sauce
Confit
Sauce Bourguignonne
Duck confit
Food and drink
French cuisine
Cooking