ROAST LAMB LOIN WITH SAUTÉED WILD MUSHROOMS, GARLIC CONFIT AND RED WINE SAUCE Longe d’agneau rôtie, poêlée de champignons des bois, ail confit, sauce au vin rouge Serves 2 INGREDIENTS Lamb loins Butter

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Date: 2013-09-16 10:39:56 Sauce Confit Sauce Bourguignonne Duck confit Food and drink French cuisine Cooking		ROAST LAMB LOIN WITH SAUTÉED WILD MUSHROOMS, GARLIC CONFIT AND RED WINE SAUCE Longe d’agneau rôtie, poêlée de champignons des bois, ail confit, sauce au vin rouge Serves 2 INGREDIENTS Lamb loins Butter Add to Reading List Source URL: www.cordonbleu.edu Download Document from Source Website File Size: 75,34 KB Share Document on Facebook

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	ROAST LAMB LOIN WITH SAUTÉED WILD MUSHROOMS, GARLIC CONFIT AND RED WINE SAUCE Longe d’agneau rôtie, poêlée de champignons des bois, ail confit, sauce au vin rouge Serves 2 INGREDIENTS Lamb loins Butter DocID: 9IVg - View Document