Dunaliella

Results: 22



#Item
1Environmental Resources Research Vol. 3, No. 2, 2015 GUASNR The Effects of Dunaliella tertiolecta, Tetraselmis suecica and Nannochloropsis oculata as Food on the Growth, Survival

Environmental Resources Research Vol. 3, No. 2, 2015 GUASNR The Effects of Dunaliella tertiolecta, Tetraselmis suecica and Nannochloropsis oculata as Food on the Growth, Survival

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Source URL: ijerr.gau.ac.ir

- Date: 2016-08-26 17:12:51
    2Downloaded from http://rsif.royalsocietypublishing.org/ on November 20, 2015  rsif.royalsocietypublishing.org Shear-induced orientational dynamics and spatial heterogeneity in suspensions

    Downloaded from http://rsif.royalsocietypublishing.org/ on November 20, 2015 rsif.royalsocietypublishing.org Shear-induced orientational dynamics and spatial heterogeneity in suspensions

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    Source URL: stockerlab.ethz.ch

    Language: English
    3AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Investigating the impact of NaCl salinity on growth, β-carotene, and chlorophyll a in the

    AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Investigating the impact of NaCl salinity on growth, β-carotene, and chlorophyll a in the

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    Source URL: www.bioflux.com.ro

    Language: English - Date: 2013-02-18 12:17:51
    4EFFECTS OF TEMPERATURE ON GROWTH, LIGHT ABSORPTION, AND QUANTUM YIELD IN DUNALIELLA TERTIOLECTA (CHLOROPHYCEAE).

    EFFECTS OF TEMPERATURE ON GROWTH, LIGHT ABSORPTION, AND QUANTUM YIELD IN DUNALIELLA TERTIOLECTA (CHLOROPHYCEAE).

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    Source URL: spg.ucsd.edu

    - Date: 2006-09-21 14:55:17
      5International Journal on Life in Oceans and Coastal Waters, Vol. 10, No. 2, July 1971, PagesReprinted with permission of Cambridge University Press Mass culture of the rotifer Brachionus plicatilis and its evalu

      International Journal on Life in Oceans and Coastal Waters, Vol. 10, No. 2, July 1971, PagesReprinted with permission of Cambridge University Press Mass culture of the rotifer Brachionus plicatilis and its evalu

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      Source URL: www.mariculturetechnology.com

      Language: English - Date: 2009-09-19 15:16:56
      66.0  REFERENCES Abalde, J., Cid, A., Reiriz, S., Torres, E. and Herrero, CResponse of the marine microalga Dunaliella tertiolecta (Chlorophyceae) to copper toxicity in short time

      6.0 REFERENCES Abalde, J., Cid, A., Reiriz, S., Torres, E. and Herrero, CResponse of the marine microalga Dunaliella tertiolecta (Chlorophyceae) to copper toxicity in short time

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      Source URL: dspace.fsktm.um.edu.my

      Language: English - Date: 2009-12-02 21:53:20
      7AJS (Acidified JM:SE)  Freshwater alga Dunaliella acidophila  Medium  Acidified 97:3 mixture of JM and SE2  See separate recipes.  For approximately 1 litre of final medium, mix 970 ml JM 

      AJS (Acidified JM:SE)  Freshwater alga Dunaliella acidophila  Medium  Acidified 97:3 mixture of JM and SE2  See separate recipes.  For approximately 1 litre of final medium, mix 970 ml JM 

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      Source URL: www.ccap.ac.uk

      Language: English - Date: 2014-07-17 10:35:40
      8Chlorophyceae / Haematococcus pluvialis / Gelidiella / Haematococcus / Gelidium / Dunaliella / Red algae / University of Antwerp / Laminaria / Algae / Green algae / Water

      DOC Document

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      Source URL: herba.msu.ru

      Language: English - Date: 2014-12-22 07:10:56
      9Int. J. BiosciInternational Journal of Biosciences | IJB | ISSN: Print), Online) http://www.innspub.net

      Int. J. BiosciInternational Journal of Biosciences | IJB | ISSN: Print), Online) http://www.innspub.net

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      Source URL: www.innspub.net

      Language: English - Date: 2015-04-10 10:51:53
      10Inovation pathway for valuable products  Summary  From the original idea in 1991 to company establishment in 1997

      Inovation pathway for valuable products Summary  From the original idea in 1991 to company establishment in 1997

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      Source URL: webgate.ec.europa.eu

      Language: English - Date: 2012-06-08 06:22:07