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Italian cuisine / Wine tasting / Sagrantino / Prosecco / Sangiovese / Aging of wine / Toscana / Gnocchi / E & J Gallo Winery / Food and drink / Wine / Italian wine


P IZ Z I NI WI NE S NE WS LE T T E R VOL 17: MAY / J U N E 2013 IN THIS NEWSLETTER WE CHAT ABOUT WHAT MAKES A GREAT WINE, INTRODUCE A NEW EVENT AT CELLAR DOOR, OPEN BOOKINGS FOR OUR DINNERS WITH OUR FAMILY AND RELEASE O
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City

Canberra / Melbourne / Shiraz / /

Company

The Age / Sydney Morning Herald / Twitter / Facebook / Sagrantino / /

Country

Italy / Australia / /

Currency

USD / /

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Event

Environmental Issue / M&A / Person Travel / /

Facility

The hotel / Bridge Road / Mountain View Hotel / club WINE / /

IndustryTerm

user search / fusion food / tablespoons olive oil / oil / food / vineyard site / presented restaurant food / /

NaturalFeature

King Valley / Myrrhee valley / /

Organization

Dinner Party / /

Person

Joel Pizzini / Jancis Robinson / Jane Faulkner / Lana Il Nostro Gallo / James Halliday / Bartolo Mascarello / Michael Hill Smith / Jessika / Federico Curtaz / Alfredo Pizzini / Katrina Pizzini Vino / Sydney Osteria La Passione Soju / Bianca Rossa / Franck Moreau / Carmine Costantini / Max Allen / Bartolo Mascarello Barolo / Rubacuori Sangiovese / /

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Position

COB / wine and food writer / chef / King / head chef / /

ProvinceOrState

Umbria / Tuscany / Piedmont / /

PublishedMedium

The Age / /

URL

www.facebook.com/pizziniwines / www.pizzini.com.au / www.facebook.com/mvhotel / /

SocialTag